Coffee Brew Log

As a barista it's important to brew espresso to match your recipe. For example, the extraction time alone impacts the flavour, the body, the acidity and the aroma. We'd recommend recording dose, extraction time, espresso weight, grind setting and grinding time throughout the day and making adjustments throughout. However, every customer operates differently with what's possible in a busy environment.

At Trail we've tried to make this process as quick and simple as possible. Here's how:

• ‍Faster record keeping. Quickly capture data on any device with smart inputs built specifically for busy shifts.
• Corrective action. Trail automatically prompts your teams to adjust the grinder settings if the extraction time is outside a defined range.
• Built in training. Videos on latte art or the perfect deep clean can be added to tasks to ensure guest have the highest quality coffee experience and keep returning.